NYT Best Cookbooks of 2024
2. 
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
by:
Paola Velez
4.16 avg rating — 101 ratings 3. 
4. 
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
by:
Kristina Cho
4.01 avg rating — 133 ratings 
6. 
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)
by:
Tue Nguyen
3.93 avg rating — 30 ratings 7. 
Flavorama: A Guide to Unlocking the Art and Science of Flavor
by:
Arielle Johnson
4.29 avg rating — 116 ratings 8. 
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
by:
Mingoo Kang
3.88 avg rating — 42 ratings 
11. 
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques
by:
Joe Yonan
4.16 avg rating — 68 ratings 12. 
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
by:
Jeremy Salamon
3.73 avg rating — 44 ratings 
14. 
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
by:
Betty Liu
4.05 avg rating — 21 ratings 15. 
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
by:
Sonoko Sakai
3.63 avg rating — 38 ratings 16. 
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
by:
Julia Turshen
4.21 avg rating — 271 ratings