NYT Best Cookbooks of 2021

1.
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes 4.02 avg rating — 360 ratings
2.
Rodney Scott's World of BBQ
Rodney Scott's World of BBQ 4.36 avg rating — 294 ratings
3.
Cookies: The New Classics: A Baking Book
Cookies: The New Classics: A Baking Book 4.30 avg rating — 250 ratings
4.
Lemon, Love & Olive Oil
Lemon, Love & Olive Oil 4.03 avg rating — 109 ratings
5.
Rice: A Savor the South Cookbook
Rice: A Savor the South Cookbook 3.98 avg rating — 140 ratings
6.
My Shanghai: Recipes and Stories from a City on the Water
My Shanghai: Recipes and Stories from a City on the Water
by: Betty Liu
4.22 avg rating — 162 ratings
7.
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook] 3.77 avg rating — 157 ratings
8.
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen 4.49 avg rating — 1,455 ratings
9.
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book 3.53 avg rating — 103 ratings
10.
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats 4.27 avg rating — 26 ratings
11.
Cook Real Hawai'i: A Cookbook
Cook Real Hawai'i: A Cookbook 4.39 avg rating — 398 ratings
12.
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love 4.05 avg rating — 131 ratings
13.
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus 4.12 avg rating — 607 ratings
14.
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood 4.01 avg rating — 134 ratings