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Books about Food
101.
Vietnamese Comfort Food You Can Share with Friends: Amazing Recipes for That Are Perfect for Your Bonding Times
by:
Ava Archer
4.25 avg rating โ 4 ratings
102.
Pesto Recipes with Side Dishes: Delicious Ways to Enjoy Pesto on the Side
by:
Ava Archer
really liked it 4.00 avg rating โ 4 ratings
103.
Seasonal Winter Cookbook: Cold Weather Recipes to Keep Warm
by:
Martha Stone
4.75 avg rating โ 4 ratings
104.
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
by:
Harvey Levenstein
3.79 avg rating โ 192 ratings
104.
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating โ 359,852 ratings
106.
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by:
Tom Parker Bowles
3.11 avg rating โ 450 ratings
107.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating โ 38,840 ratings
107.
The Natural Hygiene Diet
by:
James Michael Lennon
3.50 avg rating โ 4 ratings
107.
The American Vegetarian Cookbook from the Fit for Life Kitchen
by:
Marilyn Diamond
3.95 avg rating โ 100 ratings
107.
Food-Free at Last: How I Learned to Eat Air
by:
Robert Jones
2.94 avg rating โ 154 ratings
107.
18 Greek recipes - the nutritional value of the Mediterranean Sustainable Gastronomy
by:
Dimitris Bertzeletos
really liked it 4.00 avg rating โ 12 ratings
107.
Johnny Appleseed and the American Orchard: A Cultural History
by:
William Kerrigan
3.82 avg rating โ 51 ratings
107.
Tasting Home: Coming of Age in the Kitchen
by:
Judith Newton
3.49 avg rating โ 296 ratings
107.
Grocery Makeover: Small Changes for Big Results
by:
Julie Feldman
4.28 avg rating โ 18 ratings
107.
The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
by:
Rachel Laudan
4.30 avg rating โ 33 ratings
107.
Dropping Acid: The Reflux Diet Cookbook & Cure
by:
Jamie Koufman
3.81 avg rating โ 1,025 ratings
107.
The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health
by:
Jonathon Jones
really liked it 4.00 avg rating โ 6 ratings
107.
Breaking Up With Gluten: Ways to Clean Out Your Gut and Save Your Butt!
by:
Roxanne N. McDonald
3.83 avg rating โ 6 ratings
107.
Eating Up Italy: Voyages on a Vespa
by:
Matthew Fort
3.59 avg rating โ 193 ratings
107.
Food Yoga: Nourishing the Soul
by:
Paul Rodney Turner
4.42 avg rating โ 24 ratings
107.
Howl and Other Poems
by:
Allen Ginsberg
4.13 avg rating โ 117,397 ratings
107.
Supreme Kitchen Team โ King Rupertโs Raspberry Vanilla Cupcakes
by:
A.S. Chung
4.54 avg rating โ 13 ratings
107.
Smoke, Bacon and Booze
by:
Derek Lankinen
4.65 avg rating โ 26 ratings
107.
In Search of Honey
by:
Piers Moore Ede
3.89 avg rating โ 113 ratings
107.
Eat Less, Live Longer: Your Practical Guide to Calorie Restriction with Optimal Nutrition
by:
Anca Ioviลฃฤ
3.67 avg rating โ 24 ratings
107.
Fish on Friday: Feasting, Fasting, and the Discovery of the New World
by:
Brian M. Fagan
3.40 avg rating โ 129 ratings
107.
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended!
by:
Darryl Edwards
4.70 avg rating โ 27 ratings
107.
The Juice Habit Made Easy: with tips, tricks & healthy fruit & vegetable juice recipes. (The Personal Detox Coach's Simple Guide To Healthy Living Series Book 1)
by:
Jem Friar
4.14 avg rating โ 21 ratings
107.
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by:
Simran Sethi
3.75 avg rating โ 755 ratings
107.
The Anatomy of Dessert: With a Few Notes on Wine
by:
Edward Bunyard
3.42 avg rating โ 12 ratings
107.
Japanese Cuisine
by:
Tetsu Kariya
4.02 avg rating โ 1,696 ratings
107.
Seven Neighborhoods in Detroit: Recipes from the City
by:
J.N. Cameron
4.35 avg rating โ 17 ratings
107.
Balanced Being: Simple & Delicious Healthy Recipes
by:
Natalie Grover
it was amazing 5.00 avg rating โ 1 rating
107.
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by:
Marta Zaraska
4.05 avg rating โ 557 ratings
107.
In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company
by:
Allison Hooper
4.43 avg rating โ 7 ratings
107.
Rethinking Thin: The New Science of Weight Loss--and the Myths and Realities of Dieting
by:
Gina Kolata
3.83 avg rating โ 996 ratings
107.
The Hungry Girl's Guide to Getting and Staying FIT
by:
Jasmine Gonzalez
4.20 avg rating โ 5 ratings
107.
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by:
Aileen Bordman
4.40 avg rating โ 85 ratings
107.
Veritas The Pharmacological Endgame
by:
Alessandro Boccaletti
4.53 avg rating โ 66 ratings
107.
Dogs, Dog Food, and Dogma
by:
Daniel Schulof
4.80 avg rating โ 25 ratings
107.
Spoonful Chronicles
by:
Elen Ghulam
3.48 avg rating โ 25 ratings
107.
Southern Food: At Home, On the Road, In History
by:
John Egerton
4.23 avg rating โ 62 ratings
107.
Schlank mit Darm: Mit der richtigen Darmflora zum Wunschgewicht
by:
Michaela Axt-Gadermann
3.48 avg rating โ 66 ratings
107.
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by:
Naomi Moriyama
3.51 avg rating โ 1,328 ratings
107.
Veggie Planet: Uncover the Vegan Treasures Hiding in Your Favorite World Cuisines
by:
Wendy Werneth
4.55 avg rating โ 11 ratings
107.
Million Dollar Party: A Restaurant Memoir
by:
Robert Mark; Butherus Ihrig Susan Jean Ihrig
3.50 avg rating โ 6 ratings
107.
The Probiotic Constitution: Not All Probiotics Are Created Equal
by:
Matthew J. Murphy
4.14 avg rating โ 14 ratings
107.
Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes
by:
Kristi Carlson
4.08 avg rating โ 105 ratings
107.
Simple Weight Loss Recipes: How to Prepare Simple, Healthy Meals for Great Results
by:
Matthew Halliday
it was amazing 5.00 avg rating โ 2 ratings
107.
Food First: Beyond The Myth Of Scarcity
by:
Frances Moore Lappรฉ
4.32 avg rating โ 50 ratings
107.
Honeybee Hotel: The Waldorf Astoria's Rooftop Garden and the Heart of NYC
by:
Leslie Day
3.70 avg rating โ 66 ratings
107.
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
by:
Amy Crenn
3.92 avg rating โ 21,209 ratings
107.
The Garlic Papers
by:
Stanley Crawford
3.81 avg rating โ 16 ratings
107.
Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Denyยฎ Intermittent Fasting--Including the 28-Day FAST Start
by:
Gin Stephens
4.31 avg rating โ 10,341 ratings
107.
High on the Hog: A Culinary Journey from Africa to America
by:
Jessica B. Harris
4.19 avg rating โ 1,389 ratings
107.
Eet gezond! Schijf van Vijf : Alles over gezond eten met de Schijf van Vijf
by:
Voedingscentrum
really liked it 4.00 avg rating โ 1 rating
107.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
by:
Rebecca L. Spang
3.68 avg rating โ 142 ratings
107.
50 easy recipes for cooking with beer: Why not eat what you like to drink?
by:
Lachlan Anderson
4.67 avg rating โ 3 ratings
107.
The Blissful Mouthful Cookbook: Recipes for Your Youthful Life
by:
Asha Paul
really liked it 4.00 avg rating โ 12 ratings
107.
Healthy Kids Cookbook: These Healthy Dishes Can Help to Keep Your Child Living a Healthy and Active Life!
by:
Stephanie Sharp
3.73 avg rating โ 15 ratings
107.
Isn't This Plate Indian? Dalit Histories and Memories of Food
by:
WS 10 Class of 2009
3.86 avg rating โ 7 ratings
107.
Coorie Cooking - Schottische Rezepte zum Wohlfรผhlen: Schottlands Kรผche mit Coorie Rezepten (mit Farbfotos)
by:
Lachlan Anderson
4.33 avg rating โ 3 ratings
107.
Rough Waters: Alaska to Oregon
by:
Nancy Danielson Mendenhall
4.50 avg rating โ 10 ratings
107.
Decode The Secrets To Weight Loss: A practical guide to weight loss solutions that help you burn fat, eat smart and feed the brain.
by:
Daniel Zane Bryan
4.73 avg rating โ 15 ratings
107.
Food As A Prescription
by:
Staci Lo Cascio
4.67 avg rating โ 3 ratings
107.
The Wonders of Artisan Bread: The Joy of Baking Your Own Bread
by:
Martha Stone
4.25 avg rating โ 4 ratings
107.
Teen Cookbook: A Cookbook to Easy and Delicious Recipes for Teens
by:
Angel Burns
really liked it 4.00 avg rating โ 2 ratings
107.
Ending Hunger: The Quest to Feed the World Without Destroying It
by:
Anthony Warner
4.19 avg rating โ 118 ratings
107.
The Insulthin Diet: The Lazy Way to Lose Weight
by:
Dr. Mike Grego
4.12 avg rating โ 17 ratings
107.
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by:
Jennifer 8. Lee
3.69 avg rating โ 5,103 ratings
107.
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
by:
Gary Taubes
4.17 avg rating โ 9,837 ratings
107.
Tomorrow There Will Be Apricots
by:
Jessica Soffer
3.57 avg rating โ 3,743 ratings
107.
The Debt to Pleasure
by:
John Lanchester
3.74 avg rating โ 3,102 ratings
107.
Imagine Your Life - Wholefood Plant-Based Cookbook: Recipes with nutritional data, health information and meal suggestions to ensure balanced nutrient intake.
by:
Isaac Butcher
really liked it 4.00 avg rating โ 3 ratings
107.
Grits: A Cultural and Culinary Journey Through the South
by:
Erin Byers Murray
3.57 avg rating โ 77 ratings
107.
A Bowl Of Red: A Natural History of Chili con Carne
by:
Frank X. Tolbert
4.06 avg rating โ 65 ratings
177.
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
by:
Dallas Hartwig
4.09 avg rating โ 23,123 ratings
177.
30 Ways to Eat a Tomato
by:
Evelyn and Sotiris
4.57 avg rating โ 7 ratings
177.
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by:
Jake Smith
4.15 avg rating โ 13 ratings
177.
Portland: A Food Biography
by:
Heather Arndt Anderson
4.13 avg rating โ 38 ratings
177.
Big, Fat American Lion Book: An Active Guide for How to Live a Better Life Being Fat
by:
Alessandro Boccaletti
4.25 avg rating โ 8 ratings
177.
Delizia!: The Epic History of the Italians and Their Food
by:
John Dickie
3.86 avg rating โ 606 ratings
177.
Best Of Sri Lankan Party Food :Food or Snacks Easy to prepare, Delicious Menus with Step by Step instructions and Images: Updated Version-Best of Party Foods Using Coconut oil
by:
Shrinika Perera
it was amazing 5.00 avg rating โ 2 ratings
177.
Side Orders: Small Helpings of Southern Cookery & Culture
by:
John Egerton
3.77 avg rating โ 13 ratings
177.
Bittersweet
by:
Winnie Mack
4.09 avg rating โ 133 ratings
177.
Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
by:
Amy Thomas
3.63 avg rating โ 260 ratings
177.
Hog and Hominy: Soul Food from Africa to America
by:
Frederick Douglass Opie
3.66 avg rating โ 98 ratings
177.
Eettabel ; handig hulpmiddel bij gezond eten en diรซten
by:
Voedingscentrum
0.00 avg rating โ 0 ratings
177.
Ham for the Holidays: Tasty Christmas and New Year Ham Recipes
by:
Christina Tosch
4.22 avg rating โ 9 ratings
177.
Modern Traditional Takoyaki Balls Cookbook: Delicious Takoyaki Recipes for Beginners in Takoyaki Cooking
by:
Stephanie Sharp
4.50 avg rating โ 4 ratings
177.
Food as a Prescription: A Handbook for Those Currently On or Prescribed a Gluten-Free, Soy-Free, Corn-Free and/or Dairy-Free Diet
by:
Anthony Lo Cascio
4.10 avg rating โ 10 ratings
177.
30 Plus New Daniel Fast Meals: The Very Best Biblical Diet Plan Recipes
by:
Molly Mills
0.00 avg rating โ 0 ratings
177.
The Post-VIRUS Cookbook: Recipes to Set You on the Road to Recovery
by:
Nadia Santa
really liked it 4.00 avg rating โ 2 ratings
177.
The Food of Italy: A Culinary Guidebook
by:
Waverley Root
4.23 avg rating โ 103 ratings
177.
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
by:
Nina Teicholz
4.29 avg rating โ 6,844 ratings
177.
Hungry Girl Simply Comfort: Feel-Good Favorites for Your Slow Cooker & Air Fryer
by:
Lisa Lillien
3.75 avg rating โ 95 ratings
177.
Fat Men from Space
by:
Daniel Pinkwater
3.95 avg rating โ 579 ratings
198.
Food and Feeding
by:
Herbert M. Shelton
really liked it 4.00 avg rating โ 3 ratings
198.
50 Ways to Drink Tea
by:
Sotiris Zafeiris
4.17 avg rating โ 12 ratings
198.
Cuisine and Empire: Cooking in World History
by:
Rachel Laudan
3.93 avg rating โ 354 ratings
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