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Best Foraging Books
1.
Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks and More
by:
Alicia Bayer
4.50 avg rating — 34 ratings
2.
Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-by-Step Instructions
by:
Alicia Bayer
4.39 avg rating — 23 ratings
3.
Stalking the Wild Asparagus
by:
Euell Gibbons
4.22 avg rating — 1,107 ratings
4.
Preserves (River Cottage Handbook, #2)
by:
Pam Corbin
4.26 avg rating — 626 ratings
5.
Booze for Free
by:
Andy Hamilton
4.04 avg rating — 143 ratings
6.
Food for Free
by:
Richard Mabey
4.21 avg rating — 1,037 ratings
6.
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
by:
Lisa M. Rose
4.34 avg rating — 314 ratings
8.
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
by:
Bill Jones
3.77 avg rating — 35 ratings
9.
Edible Wild Plants: Wild Foods from Dirt to Plate
by:
John Kallas
4.34 avg rating — 601 ratings
10.
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
by:
Christopher Nyerges Survival skills educator author of Guide to Wild Food Christopher Nyerges Surviv
3.89 avg rating — 9 ratings
11.
Hedgerow (River Cottage Handbook, #7)
by:
John Wright
4.32 avg rating — 219 ratings
11.
Pacific Feast
by:
Jennifer/ Smith Mac (PHT) Hahn
3.91 avg rating — 44 ratings
13.
Thrifty Forager: Living Off Your Local Landscape
by:
Alys Fowler
4.03 avg rating — 118 ratings
13.
Wild Berries & Fruits Field Guide of Minnesota, Wisconsin and Michigan
by:
Teresa Marrone
4.56 avg rating — 75 ratings
13.
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
by:
Douglas Deur
4.40 avg rating — 248 ratings
13.
A Is For Acorns: A Foraging Alphabet Book
by:
Alicia Bayer
it was amazing 5.00 avg rating — 9 ratings
17.
Food Plants of Coastal First Peoples (Royal BC Museum Handbook)
by:
Nancy J. Turner
4.40 avg rating — 58 ratings
17.
All Good Things Around Us. A Cookbook and Guide to Wild Plants and Herbs
by:
Pamela Michael
4.11 avg rating — 18 ratings