2022 IACP Award Winners

1.
The Way to Cook
The Way to Cook 4.32 avg rating — 14,566 ratings
2.
Cheryl Day's Treasury of Southern Baking
Cheryl Day's Treasury of Southern Baking 4.45 avg rating — 207 ratings
3.
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More 4.03 avg rating — 464 ratings
4.
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef it was amazing 5.00 avg rating — 2 ratings
5.
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) 4.29 avg rating — 76 ratings
6.
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook 3.71 avg rating — 127 ratings
7.
Seed Money: Monsanto's Past and Our Food Future
Seed Money: Monsanto's Past and Our Food Future 4.05 avg rating — 421 ratings
8.
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Take One Fish: The New School of Scale-to-Tail Cooking and Eating 4.30 avg rating — 54 ratings
9.
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season 4.07 avg rating — 275 ratings
10.
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
Simply Julia: 110 Easy Recipes for Healthy Comfort Food 3.73 avg rating — 1,497 ratings
11.
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets 4.36 avg rating — 321 ratings
12.
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream 3.85 avg rating — 1,564 ratings
13.
Something and Tonic: A History of the World's Most Iconic Mixer
Something and Tonic: A History of the World's Most Iconic Mixer really liked it 4.00 avg rating — 8 ratings
14.
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook 4.36 avg rating — 294 ratings
15.
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] 4.03 avg rating — 32 ratings
16.
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients 4.48 avg rating — 147 ratings
17.
Home Cooking: A Writer in the Kitchen
Home Cooking: A Writer in the Kitchen 4.10 avg rating — 8,620 ratings
18.
Fannie Farmer’s 1896 Cookbook: The Boston Cooking School Cookbook
Fannie Farmer’s 1896 Cookbook: The Boston Cooking School Cookbook it was amazing 5.00 avg rating — 1 rating