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Insatiable Readers': Edible History
1.
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
by:
Alex Prud’homme
4.04 avg rating — 1,130 ratings
2.
Drinking in America: Our Secret History
by:
Susan Cheever
3.29 avg rating — 921 ratings
3.
Sweet Land of Liberty: A History of America in 11 Pies
by:
Rossi Anastopoulo
3.72 avg rating — 358 ratings
4.
Ten Tomatoes that Changed the World: A History
by:
William Alexander
3.99 avg rating — 1,591 ratings
5.
Smithsonian American Table: The Foods, People, and Innovations That Feed Us
by:
Smithsonian Institution
4.07 avg rating — 138 ratings
6.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by:
Mayukh Sen
3.64 avg rating — 2,775 ratings
7.
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
by:
Rebecca Rupp
3.52 avg rating — 584 ratings
8.
Smothered and Covered: Waffle House and the Southern Imaginary
by:
Ty Matejowsky
3.17 avg rating — 23 ratings
9.
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
by:
Camper English
3.79 avg rating — 558 ratings
10.
Dinner in Rome: A History of the World in One Meal
by:
Andreas Viestad
3.98 avg rating — 691 ratings
11.
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
by:
Nicole A. Taylor
4.03 avg rating — 148 ratings