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Cookbook Book Club: Cookbooks that are good enough to read
1.
Korean American: Food that Tastes Like Home
by:
Eric Kim
4.36 avg rating — 991 ratings
1.
How to eat a peach: Menus, stories and places
by:
Diana Henry
4.23 avg rating — 452 ratings
3.
West Winds: Recipes, History and Tales from Jamaica
by:
Riaz Phillips
4.21 avg rating — 24 ratings
3.
How To Eat
by:
Nigella Lawson
4.18 avg rating — 7,393 ratings
5.
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
by:
Bill Leung
4.57 avg rating — 632 ratings
5.
My Paris Kitchen: Recipes and Stories
by:
David Lebovitz
4.21 avg rating — 5,315 ratings
7.
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
by:
Cynthia Shanmugalingam
4.51 avg rating — 106 ratings
7.
My Berlin Kitchen: A Love Story
by:
Luisa Weiss
3.73 avg rating — 4,012 ratings
9.
I Am From Here: Stories and Recipes from a Southern Chef
by:
Vishwesh Bhatt
4.28 avg rating — 88 ratings
9.
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine―Authentic Korean Recipes for Every Home Cook
by:
Maangchi
4.58 avg rating — 653 ratings
11.
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens
by:
Ruby Tandoh
4.23 avg rating — 391 ratings
12.
First Generation
by:
Frankie Gaw
4.44 avg rating — 183 ratings
13.
Arabiyya: Recipes from the Life of an Arab in Diaspora
by:
Reem Assil
4.19 avg rating — 165 ratings
14.
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
by:
Julia Turshen
3.73 avg rating — 1,497 ratings
15.
My America: Recipes from a Young Black Chef
by:
Kwame Onwuachi
3.96 avg rating — 148 ratings
16.
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
by:
Caroline Eden
4.29 avg rating — 243 ratings
17.
The British Baking Book: The History of British Baking, Savory and Sweet
by:
Regula Ysewijn
4.34 avg rating — 193 ratings