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Best Sicilian Cookbooks
1.
Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen
by:
Wanda Tornabene
4.43 avg rating — 23 ratings
2.
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
by:
Cettina Vicenzino
3.96 avg rating — 81 ratings
3.
Sicily: Recipes from an Italian island
by:
Katie Caldesi
4.33 avg rating — 24 ratings
4.
Sicily
by:
Phaidon Press
4.38 avg rating — 42 ratings
5.
Foods of Sicily & Sardinia and the Smaller Islands
by:
Giuliano Bugialli
3.92 avg rating — 13 ratings
6.
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
by:
Ursula Ferrigno
4.67 avg rating — 6 ratings
7.
Cucina Paradiso: The Heavenly Food of Sicily
by:
Clifford A. Wright
4.14 avg rating — 14 ratings
8.
Sicilian Feasts
by:
Giovanna Bellia La Marca
4.20 avg rating — 15 ratings
9.
Made in Sicily
by:
Giorgio Locatelli
4.40 avg rating — 106 ratings
10.
Sicily: The Cookbook: Recipes Rooted in Traditions
by:
Melissa Fasulo Muller
4.08 avg rating — 13 ratings
11.
Sicilia: A love letter to the food of Sicily
by:
Ben Tish
4.04 avg rating — 48 ratings
12.
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island (Ursula Ferrigno's Cookbooks)
by:
Ursula Ferrigno
3.94 avg rating — 16 ratings
13.
Sicilian Food: Recipes from Italy's Abundant Isle
by:
Mary Taylor Simeti
3.96 avg rating — 27 ratings
14.
Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food
by:
Mary Simeti Taylor
4.33 avg rating — 75 ratings
15.
The World of Sicilian Wine
by:
Bill Nesto
4.33 avg rating — 21 ratings
16.
Sicilia in Cucina: The Flavours of Sicily
by:
William Dello Russo
4.56 avg rating — 25 ratings
17.
Many Beautiful Things: Stories and Recipes from Polizzi Generosa
by:
Vincent Schiavelli
4.41 avg rating — 37 ratings