Anthony Bourdain Books

1.
World Travel: An Irreverent Guide
World Travel: An Irreverent Guide 3.64 avg rating — 12,372 ratings
2.
Kitchen Confidential: 25th Anniversary Edition
Kitchen Confidential: 25th Anniversary Edition 4.18 avg rating — 359,956 ratings
3.
Typhoid Mary: An Urban Historical
Typhoid Mary: An Urban Historical 3.69 avg rating — 5,025 ratings
4.
Anthony Bourdain's Hungry Ghosts (#1-4)
Anthony Bourdain's Hungry Ghosts (#1-4) 3.53 avg rating — 3,032 ratings
5.
A Cook's Tour: In Search of the Perfect Meal
A Cook's Tour: In Search of the Perfect Meal 4.10 avg rating — 30,203 ratings
6.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 3.89 avg rating — 14,310 ratings
7.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 3.86 avg rating — 46,966 ratings
8.
Get Jiro: Blood and Sushi (Get Jiro #2)
Get Jiro: Blood and Sushi (Get Jiro #2) 3.50 avg rating — 856 ratings
9.
The Bobby Gold Stories
The Bobby Gold Stories 3.39 avg rating — 2,000 ratings
10.
Gone Bamboo
Gone Bamboo 3.58 avg rating — 2,283 ratings
11.
Bone in the Throat
Bone in the Throat 3.50 avg rating — 4,983 ratings
12.
Anthony Bourdain Remembered
Anthony Bourdain Remembered
by: CNN
4.44 avg rating — 1,053 ratings
13.
Bourdain: The Definitive Oral Biography
Bourdain: The Definitive Oral Biography 4.20 avg rating — 6,401 ratings
14.
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain 4.25 avg rating — 9,015 ratings
15.
L.A. Son: My Life, My City, My Food
L.A. Son: My Life, My City, My Food
by: Roy Choi
3.99 avg rating — 1,661 ratings
16.
Vegetables Unleashed: A Cookbook―Creative Vegetable Recipes from a Star Chef
Vegetables Unleashed: A Cookbook―Creative Vegetable Recipes from a Star Chef 4.23 avg rating — 807 ratings
17.
Hawker Fare: Stories & Recipes from a Refugee Chef's Thai Isan & Lao Roots
Hawker Fare: Stories & Recipes from a Refugee Chef's Thai Isan & Lao Roots 4.22 avg rating — 144 ratings
18.
Appetites: A Cookbook
Appetites: A Cookbook 4.15 avg rating — 4,285 ratings
19.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 4.15 avg rating — 6,169 ratings
20.
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture 4.31 avg rating — 1,940 ratings
21.
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture 4.15 avg rating — 604 ratings
22.
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture 4.18 avg rating — 873 ratings
23.
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
The Prophets of Smoked Meat: A Journey Through Texas Barbecue 3.93 avg rating — 225 ratings
24.
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time 3.88 avg rating — 2,651 ratings
25.
They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock 'n' Roll
They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock 'n' Roll 4.16 avg rating — 929 ratings
26.
Prisoner: My 544 Days in an Iranian Prison―Solitary Confinement, a Sham Trial, High-Stakes Diplomacy, and the Extraordinary Efforts It Took to Get Me Out
Prisoner: My 544 Days in an Iranian Prison―Solitary Confinement, a Sham Trial, High-Stakes Diplomacy, and the Extraordinary Efforts It Took to Get Me Out 3.90 avg rating — 1,653 ratings
27.
Eating Viet Nam: Dispatches from a Blue Plastic Table
Eating Viet Nam: Dispatches from a Blue Plastic Table 3.67 avg rating — 893 ratings
28.
Eating Korea: Reports on a Culinary Renaissance
Eating Korea: Reports on a Culinary Renaissance 3.67 avg rating — 893 ratings
29.
Start the Fire: How I Began a Food Revolution in America
Start the Fire: How I Began a Food Revolution in America 3.56 avg rating — 68 ratings
30.
Stealing Green Mangoes: Two Brothers, Two Fates, One Indian Childhood
Stealing Green Mangoes: Two Brothers, Two Fates, One Indian Childhood 3.35 avg rating — 142 ratings
31.
Adios, Motherfucker: A Gentleman's Progress Through Rock and Roll
Adios, Motherfucker: A Gentleman's Progress Through Rock and Roll 3.95 avg rating — 76 ratings
32.
wd~50: The Cookbook
wd~50: The Cookbook 4.23 avg rating — 62 ratings
33.
Pain Don't Hurt: Fighting Inside and Outside the Ring
Pain Don't Hurt: Fighting Inside and Outside the Ring 3.98 avg rating — 88 ratings
34.
You're Better Than Me: A Memoir
You're Better Than Me: A Memoir 3.69 avg rating — 569 ratings
35.
The Mission Chinese Food Cookbook
The Mission Chinese Food Cookbook 3.98 avg rating — 334 ratings
36.
Grand Forks: A History of American Dining in 128 Reviews
Grand Forks: A History of American Dining in 128 Reviews 3.69 avg rating — 371 ratings