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Food Inspired Fiction
1.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating — 47,448 ratings
2.
Kitchens of the Great Midwest
by:
J. Ryan Stradal
3.81 avg rating — 52,046 ratings
3.
The Mothers' Arms Recipe Service: Culinary Stories of Comfort and Joy
by:
Cindy Roos-Young
4.25 avg rating — 4 ratings
4.
Blackberry Wine
by:
Joanne Harris
3.84 avg rating — 16,609 ratings
4.
Chocolat (Chocolat, #1)
by:
joanne-harris
3.96 avg rating — 129,687 ratings
6.
A Year in Provence (Provence, #1)
by:
Peter Mayle
really liked it 4.00 avg rating — 81,427 ratings
7.
The Dinner
by:
Herman Koch
3.21 avg rating — 172,467 ratings
8.
Sweetbitter
by:
Stephanie Danler
3.33 avg rating — 77,681 ratings
9.
The Guernsey Literary and Potato Peel Pie Society
by:
Mary Ann Shaffer
4.19 avg rating — 793,965 ratings
10.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by:
Kathleen Flinn
4.09 avg rating — 5,327 ratings
11.
Picnic in Provence: A Memoir with Recipes
by:
Elizabeth Bard
3.86 avg rating — 3,249 ratings
12.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating — 38,840 ratings
13.
Toast: The Story of a Boy's Hunger
by:
Nigel Slater
3.79 avg rating — 7,922 ratings
14.
Lunch in Paris: A Love Story, with Recipes
by:
Elizabeth Bard
3.67 avg rating — 17,378 ratings
15.
My Life in France
by:
Julia Child
4.16 avg rating — 92,231 ratings
16.
More Home Cooking
by:
Laurie Colwin
4.36 avg rating — 2,247 ratings
17.
Home Cooking: A Writer in the Kitchen
by:
Laurie Colwin
4.10 avg rating — 8,620 ratings
18.
Fried Green Tomatoes at the Whistle Stop Cafe
by:
Fannie Flagg
4.28 avg rating — 321,372 ratings
19.
The Adventure of the Christmas Pudding (Hercule Poirot, #37)
by:
Agatha Christie
3.77 avg rating — 26,189 ratings
19.
A Family Recipe
by:
Veronica Henry
4.11 avg rating — 2,851 ratings
19.
Peaches for Father Francis (Chocolat, #3)
by:
Joanne Harris
4.02 avg rating — 13,936 ratings
22.
The Sunday Lunch Club
by:
Juliet Ashton
3.89 avg rating — 6,673 ratings
22.
The Moon in the Mango Tree
by:
Pamela Binnings Ewen
3.74 avg rating — 651 ratings
24.
The Recipe: A Story of Loss, Love, and the Ingredients of Greatness
by:
Charles M Carroll
4.55 avg rating — 47 ratings
24.
Pomegranate Soup (Babylon Café #1)
by:
Marsha Mehran
3.60 avg rating — 6,130 ratings
26.
The Belly of Paris (Les Rougon-Macquart, #3)
by:
Émile Zola
3.93 avg rating — 7,009 ratings
26.
Rabbit Cake
by:
Annie Hartnett
3.98 avg rating — 13,578 ratings
28.
Five quarters of the orange
by:
Joanne Harris
3.87 avg rating — 38,136 ratings
29.
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
by:
Kathleen Flinn
3.94 avg rating — 2,435 ratings
30.
Cakes and Ale
by:
W. Somerset Maugham
3.78 avg rating — 7,779 ratings
30.
Bread and Wine: A Love Letter to Life Around the Table with Recipes
by:
Shauna Niequist
4.22 avg rating — 15,749 ratings
30.
The Strawberry Thief (Chocolat, #4)
by:
Joanne Harris
4.04 avg rating — 9,797 ratings
33.
The Tea House on Mulberry Street
by:
Sharon Owens
3.65 avg rating — 4,195 ratings
33.
Sweet Bean Paste
by:
Durian Sukegawa
4.06 avg rating — 66,932 ratings
33.
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating — 22,171 ratings
36.
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
by:
Avery Aames
3.64 avg rating — 3,568 ratings
36.
The Lollipop Shoes (Chocolat, #2)
by:
Joanne Harris
3.87 avg rating — 20,066 ratings
38.
Фелікс Австрія
by:
Sofia Andrukhovych
4.11 avg rating — 3,636 ratings
38.
Rosewater and Soda Bread (Babylon Café #2)
by:
Marsha Mehran
3.44 avg rating — 1,850 ratings
40.
The Supper of the Lamb: A Culinary Reflection
by:
Robert Farrar Capon
4.48 avg rating — 2,866 ratings
41.
The Secret to Hummingbird Cake
by:
Celeste Fletcher McHale
really liked it 4.00 avg rating — 7,998 ratings
42.
The City Baker's Guide to Country Living
by:
Louise Miller
3.78 avg rating — 22,266 ratings
43.
Victory in the Kitchen: The Life of Churchill's Cook
by:
Annie Gray
3.65 avg rating — 148 ratings
44.
The Greedy Queen: Eating with Victoria
by:
Annie Gray
3.87 avg rating — 361 ratings
45.
The Official Downton Abbey Cookbook
by:
Annie Gray
4.22 avg rating — 602 ratings
46.
Save Me the Plums: My Gourmet Memoir
by:
Ruth Reichl
4.10 avg rating — 33,298 ratings
47.
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by:
Georgeanne Brennan
3.67 avg rating — 1,748 ratings
48.
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by:
Daniel Stone
3.94 avg rating — 3,596 ratings
49.
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
by:
Elizabeth Minchilli
4.11 avg rating — 228 ratings
50.
The Saturday Night Supper Club (The Supper Club, #1)
by:
Carla Laureano
3.90 avg rating — 2,865 ratings
51.
The Drunken Botanist: The Plants That Create the World's Great Drinks
by:
Amy Stewart
4.02 avg rating — 10,453 ratings
52.
Їжа. Італійське щастя
by:
Yelena Kostyukovich
4.08 avg rating — 249 ratings
53.
A Homemade Life: Stories and Recipes from My Kitchen Table
by:
Molly Wizenberg
3.94 avg rating — 16,699 ratings
54.
Florentine: The True Cuisine of Florence
by:
Emiko Davies
4.33 avg rating — 85 ratings
55.
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
by:
Alison Walsh
3.76 avg rating — 791 ratings
56.
Солодке життя в Парижі
by:
David Lebovitz
3.84 avg rating — 15,593 ratings
57.
Midnight Chicken: & Other Recipes Worth Living For
by:
Ella Risbridger
4.34 avg rating — 2,279 ratings
58.
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
by:
Natalie Eve Garrett
3.74 avg rating — 1,428 ratings
59.
Life From Scratch: A Memoir of Food, Family, and Forgiveness
by:
Sasha Martin
3.83 avg rating — 4,372 ratings
60.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by:
Alice Waters
3.94 avg rating — 26,260 ratings
61.
Love & Saffron: A Novel of Friendship, Food, and Love
by:
Kim Fay
4.10 avg rating — 16,510 ratings
62.
Aftertaste: A Novel in Five Courses
by:
Meredith Mileti
3.83 avg rating — 1,105 ratings
63.
Serve It Forth
by:
M.F.K. Fisher
4.14 avg rating — 1,033 ratings
64.
Midnight at the Blackbird Café
by:
Heather Webber
4.05 avg rating — 57,716 ratings