The Best of Gourmet 1997: Featuring the Flavors of Greece

Gourmet Magazine
4.23
13 ratings 0 reviews
his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
Genres: CookbooksNonfiction
320 Pages

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