Cook Books from Amish Kitchens: Pies

Phyllis Good
4
8 ratings 0 reviews
Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
Genres:
Pages

Community Reviews:

5 star
3 (38%)
4 star
2 (25%)
3 star
3 (38%)
2 star
0 (0%)
1 star
0 (0%)

Readers also enjoyed

Other books by Phyllis Good

Lists with this book

Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker
Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round
Fix-it and Forget-it 5-Ingredient Favorites: Comforting Slow Cooker Recipes
Best of Phyllis Pellman Good
100 books1 voters