Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

Randy Wayne White’s Gulf Coast Cookbook is a memoir of his thirteen years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida’s Gulf Coast. This collection of one hundred photographs, anecdotes, and recipes revisits a time and place that inspired his New York Times best-selling Doc Ford series.