Serendip: Sweet Temptations
Peter Kuruvita In Sweet Temptations, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan sweet treats such as Wedding Cake, Milk Toffee and Kiri Baths, Sweet Temptations is a treasury of delicious and flavoursome dishes.Also The Fish & Vegetarian
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32 Pages