Comfort Foods Made Healthy: Grandmother's Recipes Re-Imagined

Do you have fond memories of your grandmother's cooking? Did she fix homestyle meals like chicken fried steak or lemon pie? Or was she a frozen entree 60's mom who enjoyed heating up a TV dinner or a frozen breakfast sandwich because it was quick and easy to serve? If you remember those meals, then this is the right book for you.  Let's take a look back at some favorites from the 1950's and 60's and  see how grandma made them, what ingredients were commonly used over fifty years ago, and how we can make them healthier and tastier than ever before. I loved watching my mom cook and hope you will enjoy trying a few of these decades-old recipes or the healthier adaptation in this post-pandemic world. All the recipes are easy to make, and use common ingredients. For a surprise, one uses bison, but you can use ground lamb, beef, bison, or venison! (Can you guess what recipe that is? Happy Recipe Reading!