Spätzle Cookbook: Delicious & Easy Spaetzle Recipes for Beginners

Spätzle is considered a pasta that is found in Germany. Nowadays you can find it in many German restaurants and especially Bavarian restaurants. The traditional spätzle recipe is made from wheat and eggs. The gluten-free substitutes to those ingredients are almond meal, soy flour, and soymilk. Since Spätzle is often served as a side dish, it makes perfect snack food. You can eat it alone or prepare a sandwich with it. You can consume it pretty much like bread, but they are different in taste, although they have a similar texture. This book is about making an authentic Bavarian Spätzle meal with traditional recipes and guidelines. In this book, you will learn how to make your spätzle by following the instructions step-by-step. Enjoy the recipes in this book, and please share them with your family and friends.