Delightful British Columbia Recipes: A Complete Cookbook of Western Canada's Iconic Dishes!

Do you like to cook dishes from other countries? Perhaps you know people who live in British Columbia? Or have you traveled to the area? Wouldn’t it be beyond interesting to prepare Canadian Pacific Coast recipes? Many people feel that British Columbia has to be the most diverse and beautiful Canadian province. They have all kinds of food to cook with, from their rainforests to mountains to the Pacific Ocean. The orchards in Okanagan offer fruit and wines unmatched in most areas. Such is the diversity of food in British Columbia. Sushi and other seafood types are popular along Canada’s West Coast, where the fishing is abundant. The dishes served, like seafood hot pot, stewed lingcod, fresh oysters, deep-fried crab and seafood bake, make use of the wide variety of seafood in the province. The cuisine of British Columbia reflects global fusion and the healthy lifestyles of many of the population. The chefs have nearly unlimited access to fresh ingredients, as do the home cooks in the cities and rural areas alike. The fruits in the province include peaches, apples, plums, pears, apricots and many types of berries, including loganberries. They add to the flavor of desserts, to be sure, but they are also used well in savory dishes. Turn the page, let’s cook British Columbian specialties!