Recipes from the Darkwater Inn

Come along with suspense author Robin Caroll as she shares recipes she's gathered from the Deep South—all flavored with that unmistakable Cajun flavor! A companion to the Darkwater Inn series, this collection includes recipes for Cajun cooking like Chef Dimitri Pampalon serves from the hotel kitchen. Fans of New Orleans and Creole cuisine, rejoice! This cookbook comes with more than 30 recipes, anecdotes, and bonus material on every page. Start up the stove and get some soul food cooking!