Joy of Cooking: All About Pasta & Noodles
Irma S. Rombauer The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT PASTA & NOODLES A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
Genres:
CookbooksCookingNonfiction
128 Pages