Joy of Cooking: All About Pasta & Noodles

Irma S. Rombauer
3.98
170 ratings 3 reviews
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT PASTA & NOODLES A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
Genres: CookbooksCookingNonfiction
128 Pages

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