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Travels with a Hot Wok
Ken Hom
3.6
15 ratings
2 reviews
A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.
Genres:
Cookbooks
Cooking
Food and Drink
240 Pages
Community Reviews:
5 star
4 (27%)
4 star
4 (27%)
3 star
4 (27%)
2 star
3 (20%)
1 star
0 (0%)
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