Seven Years of Plenty

Linda Olsson
5
1 ratings 1 reviews
The Best of the World's Basics. This cookbook contains a variety of recipes from around the world utilizing basic long-term storage foods. The chapters include information on using Bread, Rice, Beans, Vegetables, Fruits, Sweet Breads & Puddings, Desserts, Beverages, Basic Substitutes in Recipes, Freezer Foods Tips and Basic Meal Planning. There are small "helpful hints" scattered throughout the book to help the reader/ cook best prep and cook in various environments.
Genres:
209 Pages

Community Reviews:

5 star
1 (100%)
4 star
0 (0%)
3 star
0 (0%)
2 star
0 (0%)
1 star
0 (0%)

Readers also enjoyed

Other books by Linda Olsson

Lists with this book