Best of Japan

This wonderful volume is a passport to a great culinary Japanese cuisine. It features forty classic and innovative recipes, with a fascinating introduction to the dishes and exotic ingredients found in Japan. Every recipe is fully illustrated in superb color photographs, beginning with the preparation techniques, and ending with the finished dish; there are also practical cook's tips throughout. This wonderful book allows cooks of all skill levels to recreate the unique tastes and exciting flavors of Japan with ease. This beautiful cookbook will introduce the fascinating art of Japanese cooking into any home with easy-to-follow instructions for exciting and authentic dishes. Family, friends, and guests will be impressed with delicious dishes such as Deep Fried Pork Strips with Shredded Cabbage, Shrimp and Egg-knot Soup, and Spinach with Bonito Flakes. All types of recipes are included, from soups and appetizers, to main course and side dishes, to desserts.