Comics Cookbook

Over 120 works where received for Comic Cookbook competition during 6th international comics culture festival Ligatura, Poznań, Poland. The anthology includes 93 works by artists from Australia, Austria, Argentina Sweden, Belgium, Bulgaria, Czech Republic, Denmark, Finland, Germany, Japan, Norway, Poland, Slovakia, Switzerland, UK, USA. APPETISERS Patrycja Bołzan, Fluffy French Toast Judith Bungert, Stinging Nettle Pesto Arinda Craciun, Pickles Alan Gajewski, Sandwich for the Lazy Błażej Kurowski, Guacamole Basia Łukasik, Hummus Łukasz Pawlak, Tofu Scramble Agata Plank-Wcisłowska, The Best Sandwich Daria Solak, Pesto Genovese Katarzyna Szaulińska, Patriot Sandwitch SALADS Doreen Borsutzki, Waremer Nudelsalat Kevin Eder, Tomato Banana Salad Jonathan Kröll, Watermelon, Green Olive, and Pistachio Salad Karolina Pielarz, Need-Make Paulina Skowron, Vegetable Salad SOUPS Mathias Barth, Sopa de Caracol Blue Bell-Bhuiyan, Carrot and Garlic Soup Richy K. Chandler, Breakfast Soup Izabela Dudzik, Salmon Soup Barbara Dziadosz, Chicken Broth Melanie Gandyra, Indian Pumpkinsoup Vasilena Harizanova, Tarator Jakub Jankowski, Antoni Serkowski, Special Recipe for Żur Ina Korneliussen, Tomato Soup Anna Krztoń, Mexican Spicy Soup (Vegan) Michal Löwy, Strong Chicken Soup Katarzyna Miniewicz, Old Polish Cookbook’s Heroes Verena Muckel, Finnish Soup with Salmon Katarzyna Urbaniak, Chicken Broth MAIN COURSE Natalya Balnova, Shrimp and Basil Pasta Julia Beutling, Hearty Pancakes Made Vegan Mirjam Brodersen, Saffron-Spaghetti with Zucchini Barbara Dziadosz, Paella Fraet Comicpopart, Grilled Rattlesnake Harukichi, Dj Cat Gosshie in KKK Hannah Lee Miller, Buffalo Wings Nicholas Miller, Hai Xian Zhou Nicholas Miller, Frittata (Italian Style Omelette) Nicholas Miller, Spaghetti All’ Amatriciana Zuzana Mulickova, Cottage Cheese Fruit Dumplings Eva Plaputta, Sweet Potato Cannelloni Paul Shinn, Okonomiyak Paulina Skowron, Cod Daria Solak, Al Ragu Karina Tungari, Crazy Rice Andrzej Wieteszka, Arrabbiata / No Chefs! No Justice! Nikolay Yalnazov, Stuffed Peppers Yang Yunhee, Flexible Bulgogi Johanna Zabojnik-Ihla, Red Beet Wrap With Salad SIDE DISHES Conori Bell-Bhuiyan, Aubergine and Chickpea Curry Maren Endler, Caramelized Carrots with Almonds Marie-Pascale Gafinen, All Year Vegetables Marika Haustein, Mashed Potatoes Nika Jaworowska, Tomatoes & Aubergine Jenga Hannah Lee Miller, Pitta Bread Mia Löb, Fennel and Beluga Verena Muckel, Filled Vine Leaves Milena Simeonova, Soda Bread DESERTS Ewa Baran, Emergency Cake Georgina Chadderton, Maryanne’s Beet & Carrot Cake Natalia Gościniak, Muffinmonster Adi Hollander, Oma’s Chocolate Cake Nika Jaworowska, Pears with Linseed & Coconut Milk Cream Nika Jaworowska, Pecan Cake Aleksandra Jędrzejewska, How to Make a Brownie Nicolas Krizan, Ice Cream Comics Agata Królak, Kogiel Mogiel Mansilla Leandro Armando, Sebastián Mercau, Some Old Flavour Ivana Minářová, Vegan Coconut Chocolate Balls Julia Müller, Grannys Chocolat Muffins Katarzyna Rucińska, Pancake Jennifer Van De Sandt, Chocolate Mousse Agnieszka Świętek, Apple Pie Katarzyna Urbaniak, Pancakes with Chocolate and Raspberry Mousse Van Laer Jo, Belgian Waffles Curcija Vina, Strukli Maria Zdulska, Apple Pie Karolina Zieleniewska, Carrot Cake DRINKS Anna Dowsland, Nettle Beer Ewa Godlewska, Parsley Juice Pol Guillen, Vermouth Soda and Sun Aleksandra Jędrzejewska, Lemonade Martina Laser, The Cooking Buddha Ewa Maczyńska, Sailor’s Bold Remedy for Cold Katarzyna Rucińska, Black Dahlia Paulina Skowron, Raspberry Drink ABSTRACTS Joanna Elantkowska-Białek, Breakfast for Twiggy Romek Gajewski, „Pho” Soup Grzegorz Janusz, Tomasz Niewiadomski, Feast for Two Maja Starakiewicz, Distimmed Doshes Joanna Witek, Futurist Cooking Marta Zdulska, Persian Love Cake