Eat Sleep Cook School!: A Year at Cookery School in the South of France
Christopher Ward I became a dishwasher in a gastronomic restaurant in Avignon, France, giving up a very successful 25-year career as a national newspaper journalist in England. This is the story of how I went to catering college in the South of France and qualified as a professional chef in one of the toughest professions in the world.
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180 Pages