Irma S. Rombauer 195,113 ratings
1,388 reviews
The Joy of Cooking has become a household institution, almost as essential to good eating as a stove. For years now, considerably more than a million families have been happily eating Joy of Cooking food. Experienced cooks--men as well as women--have found new variety in the originality of its suggestions, liked its unique, clear method of printing recipes adn taken pleasure in its friendly intimacy. Brides and beginners of all kinds have learned to cook confidently and successfully under its guidance.
Genres:
CookbooksCookingFoodNonfictionReferenceCulinaryClassicsFood and DrinkFoodieHealth
1013 Pages