How to Cook for a Split Table of Vegetarians and Meat Eaters

Is your family composed of vegetarians and meat-eaters? Do you have family members who yearn for Meatless Monday meals or every day want no meat in their food, while other members of your family crave meat at almost every meal? That describes my family and out of a desire to not always be a short-order cook, I began to make hybrid recipes. This became my solution to how to cook for my split table family with varied diets. My family of five is what I call a Hybrid family, composed of vegetarians and meat-eaters. We are a split table with regard to our diets, the main stark difference is the presence or absence of meat. This seems like a very tough challenge, but it doesn’t have to be. In this book, I'm giving tips on How to Cook for a Split Table of Vegetarians and Meat-Eaters based on years of experience cooking this way for my own family. This isn't really a cookbook, but more a how-to-cook book for split tables.Sounds tough to cook this way, right?I promise it’s possible! I’ve cooked this way for years. Most recipes are modifiable to become friendly to this way of cooking as well. It's very doable!My tips will help you reduce time in the kitchen and prevent you from making two separate meals which will lead to more enjoyable family meals. My tips will also help you when you are having a vegetarian over for dinner when other guests like meat. Try one of my recipes to make the meal work for both diets from one recipe (recipes and recipe links are scattered throughout the book). my recipes are usually lacto-ovo vegetarian in nature so they often contain dairy products.