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Worldwide Sourdoughs
Donna Rathmell German
4.05
19 ratings
1 reviews
Authentic sourdough recipes from the bread machine begin with natural wild yeast; recipes include hand-shaped sourdoughs from the dough cycle.
Genres:
Cookbooks
171 Pages
Community Reviews:
5 star
6 (32%)
4 star
9 (47%)
3 star
3 (16%)
2 star
1 (5%)
1 star
0 (0%)
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