Classic French Cuisine: Tempting Recipes for All Occasions
5 ratings
1 reviews
Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.
Genres:
256 Pages
Community Reviews:
5 star
1 (20%)
4 star
1 (20%)
3 star
2 (40%)
2 star
1 (20%)
1 star
0 (0%)
Other books by Rosemary Moon
