Lucy Burdette's Kitchen: Recipes and Stories from the Key West Food Critic Mysteries

From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan! The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time. Recipes include Burdette's One Bowl Chocolate Cake, Sam's Cornbread Sausage Stuffing, Scarlett O'Hara Cupcakes, Chef Edel's Cheesy Polenta, Hayley Snow's Shrimp Salad and many more! This book contains previously published material, including "Last Mango in Paradise," a Key West Food Critic short story first published in Best New England Crime Stories 2016: Red Dawn (pub. Nov. 2015).