Vegetarian Tagines & Couscous - 60 delicious recipes for Moroccan one-pot cooking

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes by Ghillie Ba?an, you will find some of the best-loved tagines. Lighter Tagines are bursting with fresh summery flavors, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig, and Walnut Tagine with Fennel, while Hearty Tagines are rich and comforting: try Roasted Sweet Potato Tagine with Ginger, Cinnamon, and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric, and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other classic dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.