From an English oven; cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use.

A collection of traditional country recipes and customs that were gathered during a folklorist's leisurely pilgrimage through England. Scores of persons from all parts of the country have contributed to the book. The recipes have been adapted to the needs of the American kitchen, where different baking methods, measurements and tastes in flavoring make certain changes essential.