Whole Earth Cook Book 2

More than a quarter of a million copies of the initial Whole Earth Cook Book have been purchased in all editions since 1972. Now in her second cook book, Whole Earth Cook Book 2 Sharon Cadwallader, founder of the Whole Earth Restaurant at the University of California - Santa Cruz, presents 155 delicious recipes that are nutritious, economical, and easy to prepare. Whole Earth Cook Book 2 concentrates on soups and stews, meats, vegetables, fish, chicken and grains in imaginative, satisfying combincations. Bookseller Inventory