Food 52: Holiday Recipes & Party Planning

Conquer holiday entertaining madness with this indispensable and newly updated survival guide from Food52 co-founders and New York Times writers Amanda Hesser & Merrill Stubbs. Made exclusively for the iPad and iPhone, "Food 52: Holiday Recieps & Party Planning" is available in the Apple App Store. http://betterbook.com/food52 The book includes: ★127 Low-Stress Recipes All recipes have been crowd-sourced from the Food52 community, covering every meal, occasion, and need, including vegetarian/vegan and gluten-free dishes. ★Step-by-Step Slideshows and 100 Minutes of HD Video Amanda & Merrill walk you through some of the toughest cooking and entertaining conundrums, from trussing a turkey to safely opening a bottle of bubbly. Learn to: ★Entertain with Ease We provide 15 complete menus and 7 twists on the big feast, complete with strategies, schedules, and foolproof survival rules. ★Master Cooking Techniques Learn 45 key techniques such as crimping pie dough, carving meat, and creating a show-stopping gingerbread house. Be prepared for: ★Thanksgiving ★Christmas ★Hanukkah ★New Year's ★Superbowl ★Valentine's Day ★Passover ★Easter ★Mother's Day ★Memorial Day ★Father's Day ★Fourth of July ★Labor Day ★Rosh Hashanah ★Halloween THE EXPERTS ------------------------------------------------------------------------------------ ★Amanda Hesser Amanda is a former New York Times food editor and has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her latest book, The Essential New York Times Cookbook, won a James Beard award in 2011. Amanda, who appeared in the film Julia & Julia as herself, was also named one of 50 women game-changers in food by Gourmet. She is co-founder and CEO of Food52. ★Merrill Stubbs Merrill has worked for over a decade in the food industry as a private chef, cooking instructor and writer/editor. She has written for the New York Times' T Living, Edible Brooklyn, Body+Soul, and Culinate.com, among others, and she was the food editor at Herb Quarterly. She is co-founder and Editor-in-Chief of Food52.