Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Kim Pezza
3.17
42 ratings 9 reviews
Backyard Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! Backyard Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Home Harvesting is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND . Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE . Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Genres: GardeningFoodCookingNonfiction
128 Pages

Community Reviews:

5 star
5 (12%)
4 star
12 (29%)
3 star
14 (33%)
2 star
7 (17%)
1 star
4 (10%)

Readers also enjoyed

Other books by Kim Pezza

Lists with this book

Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too
Growing Good Food: A Citizen's Guide to Backyard Farming
Tiny Victory Gardens: Growing Food Without a Yard
Edible Gardening Books
72 books16 voters
Animal, Vegetable, Miracle: A Year of Food Life
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Locavore Reading List
70 books192 voters
The Omnivore's Dilemma: A Natural History of Four Meals
Animal, Vegetable, Miracle: A Year of Food Life
Pest Control for Organic Gardening: Natural Methods for Pest and Disease Control for a Healthy Garden
Best Books on Growing Food
90 books63 voters
Tiny Victory Gardens: Growing Food Without a Yard
Growing Good Food: A Citizen's Guide to Backyard Farming
Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Sustainability and Resiliency
134 books9 voters