Authentic Recipes from Singapore

David Wong
4.13
8 ratings 1 reviews
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Genres: Cookbooks
112 Pages

Community Reviews:

5 star
3 (38%)
4 star
3 (38%)
3 star
2 (25%)
2 star
0 (0%)
1 star
0 (0%)

Readers also enjoyed

Other books by David Wong

Lists with this book