Quick and Easy Vegetarian Cook Book

This is a re-release of the classic world food book, taking in the best easy-to-cook vegetarian dishes from Africa, Asia and Latin America, with information about the countries and people along the way. It includes 130 recipes like Falafels from Egypt, stir fries from Singapore, or spicy cashew nuts from Mozambique. Many dishes take only 5-10 minutes from start to finish. It vegetarian and vegan dishes; nutrition guide; ingredients gallery; step-by-step cooking methods; and full colour photos.