Easy and Hot from the Oven
Elaine Gill Easy and Hot from the Oven presents simple recipes that rely on the oven to do most of the work. It shows readers how to cook a small roast simply and deliciously by surrounding it with vegetables and adding wine and herbs. Other recipes include old-time favorites and new creations like Oven-Baked Macaroni and Cheese, Tuna Fish Casserole, Baked Sea Bass, Thai Chicken Strips, Enchiladas, Curried Vegetable Casserole, and a variety of meatloaf recipes from the humble to the elegant.
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176 Pages