How to wine and dine in Paris
Robert Forrest Wilson The idea behind this book is that to enjoy the flavors of Paris, one must understand the flavor of Paris. With the American traveler in mind, the book lays out the customs and practices of Parisian restaurants, from its cafés to its finest restaurants. It then segues into information about specific venues. It's a good read and a good gift for the traveler or dreamer.
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122 Pages