Beginner's Guide To Israeli Cooking: Authentic Recipes To Cook Like A Local: Israeli Recipes

From colorful salads to creamy spreads to rosewater-spiked sweets, it's no wonder that Israeli cuisine is getting the spotlight. The opening of Israeli-influenced restaurants stateside is a further testament to the rising popularity of this food. It should be noted that Israeli cuisine is a melting pot of various Middle Eastern dishes, which is why the food is so great.We provide you with 30 traditional Israeli staples for every meal of the day and every special occasion that you are looking forward to.The book has a mouth-watering list of comfort foods famous in the local markets of Jerusalem, confections, and sweets of Rosh Hashanah and Hanukkah to the hearty vegetable and meat dishes of Mechane Yehuda market.All these recipes are handpicked and are made easy to whip up in the comfort of your own kitchens. The recipes will surely give you a great insight into the rich and flavorful food culture of Israel. This book will make you an expert in the cuisine and we are sure that you will always be showered with appreciation and a pat on your back for the delicious meals!