Amy B. Trubek

Amy B. Trubek's books

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20)

3.58 avg rating — 78 ratings

Haute Cuisine: How the French Invented the Culinary Profession

3.52 avg rating — 23 ratings

Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture)

2.50 avg rating — 6 ratings

Taste of Place

0.00 avg rating — 0 ratings

Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture)

0.00 avg rating — 0 ratings

The Taste of Place: A Cultural Journey into Terroir: 1st (First) Edition

0.00 avg rating — 0 ratings