Priscilla Parkhurst Ferguson

Priscilla Parkhurst Ferguson's books

On Television

3.77 avg rating — 1,611 ratings

The Weight of the World: Social Suffering in Contemporary Society

4.17 avg rating — 198 ratings

Accounting for Taste: The Triumph of French Cuisine

3.68 avg rating — 31 ratings

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50)

3.91 avg rating — 11 ratings

Paris as Revolution: Writing the Nineteenth-Century City

really liked it 4.00 avg rating — 6 ratings

Literary France: The Making of a Culture

4.40 avg rating — 5 ratings

Literature and Social Practice

liked it 3.00 avg rating — 1 rating

The battle of the bourgeois;: The novel in France, 1789-1848 (Essais et critiques, 17)

0.00 avg rating — 0 ratings

Critical Inquiry (The Sociology of Literature, 14:3)

0.00 avg rating — 0 ratings

Word of Mouth: What We Talk About When We Talk About Food

0.00 avg rating — 0 ratings