Lois Ellen Frank

Lois Ellen Frank's books

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

4.26 avg rating — 128 ratings

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

4.04 avg rating — 74 ratings

The Great Chile Book: [A Cookbook]

3.75 avg rating — 73 ratings

Salsas and Tacos, new edition: The Santa Fe School of Cooking

3.93 avg rating — 61 ratings

Tamales

4.19 avg rating — 42 ratings

Native American Cooking

3.69 avg rating — 13 ratings

Taco Table

4.50 avg rating — 6 ratings

By Lois Ellen Frank - Native American Cooking (1995-10-05) [Hardcover]

0.00 avg rating — 0 ratings

Foods of the Southwest Indian Nations [Hardcover]

0.00 avg rating — 0 ratings

[Roy's Feasts from Hawaii] [Author: Harrisson, John] [April, 2007]

0.00 avg rating — 0 ratings