Virginia Willis

Virginia Willis's books

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

4.06 avg rating — 747 ratings

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]

3.71 avg rating — 142 ratings

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]

3.88 avg rating — 86 ratings

Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

3.99 avg rating — 79 ratings

Secrets Of The Southern Table: A Food Lover's Tour of the Global South

3.96 avg rating — 57 ratings

Fresh Start: Cooking with Virginia - My Real Life Daily Guide to Healthy Eating and Weight Loss

4.44 avg rating — 39 ratings

Okra: a Savor the South cookbook (Savor the South Cookbooks)

3.87 avg rating — 30 ratings

Grits

it was amazing 5.00 avg rating — 4 ratings

Pasta Dinners 1, 2, 3: 125,000 Possible Combinations for Dinner Tonight (The 1, 2, 3 Dinners)

4.67 avg rating — 3 ratings

[(Shadows in the Dordogne : A Travel Diary with Unexpected Interruptions)] [By (author) V W Willis] published on (January, 2001)

it was amazing 5.00 avg rating — 1 rating