Rita Romano

Rita Romano's books

Dining in the Raw: Groundbreaking Natural Cuisine that Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Disciplines

3.85 avg rating — 26 ratings

Ciao Tesoro: Treasures from the Italian Kitchen

it was amazing 5.00 avg rating — 1 rating

Dining in the raw: Cooking with the buff

it was amazing 5.00 avg rating — 1 rating

Italian Entreès for Protein Lovers : Delicious, easy, step-by-step recipes for the busy cook (Ritas Recipes Book 2)

0.00 avg rating — 0 ratings

Sauces for Pasta Lovers: Healthy, Easy to Follow, Delicious Recipes (Ritas Recipes Book 1)

0.00 avg rating — 0 ratings

Verraten und verkauft

0.00 avg rating — 0 ratings

Verraten und verkauft

0.00 avg rating — 0 ratings

Sauces for Pasta Lovers Vol 1

0.00 avg rating — 0 ratings

The Italian Gluten Free Gastronomy Cookbook

0.00 avg rating — 0 ratings

Italian Gluten Free Gastronomy: The Art of Selecting, Preparing and Savoring Gluten Free Meals

0.00 avg rating — 0 ratings