Jennifer McLagan

Jennifer McLagan's books

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

4.18 avg rating — 845 ratings

Odd Bits: How to Cook the Rest of the Animal [A Cookbook]

4.34 avg rating — 241 ratings

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

really liked it 4.00 avg rating — 250 ratings

Bones: Recipes, History and Lore―A James Beard Award Winner

4.15 avg rating — 214 ratings

Cooking on the Bone: Recipes, History and Lore

4.83 avg rating — 6 ratings

Blood

it was amazing 5.00 avg rating — 2 ratings

Les os, dix façons de les préparer

0.00 avg rating — 0 ratings

Fett

0.00 avg rating — 0 ratings

[Fat] [By: McLagan, Jennifer] [May, 2012]

0.00 avg rating — 0 ratings

Odd Bits: How to Cook the Rest of the Animal [ ODD BITS: HOW TO COOK THE REST OF THE ANIMAL ] by McLagan, Jennifer (Author) Sep-13-2011 [ Hardcover ]

0.00 avg rating — 0 ratings