Yolanda Picó

Yolanda Picó's books

Chemical Analysis of Food: Techniques and Applications

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Chapter 06, The Applications of Nanotechnology

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Food Contaminants and Residue Analysis (Volume 51) (Comprehensive Analytical Chemistry, Volume 51)

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Food Toxicants Analysis: Techniques, Strategies and Developments

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Chapter 11, Gas Chromatography

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Chapter 08, Electronic Noses and Tongues

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Food Contaminants and Residue Analysis (Comprehensive Analytical Chemistry Book 51)

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Advanced Mass Spectrometry for Food Safety and Quality (Volume 68) (Comprehensive Analytical Chemistry, Volume 68)

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Mass Spectrometry in Food and Environmental Chemistry (The Handbook of Environmental Chemistry, 119)

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Analise Quimica de Alimentos

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