Stan Hieronymus

Stan Hieronymus's books

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

4.22 avg rating — 801 ratings

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

4.13 avg rating — 662 ratings

Brewing with Wheat

3.97 avg rating — 157 ratings

Brewing Local: American-Grown Beer

4.11 avg rating — 47 ratings

The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars

3.17 avg rating — 6 ratings

Le birre del Belgio I: Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale

really liked it 4.00 avg rating — 3 ratings

Gli ingredienti della birra: il luppolo: La guida pratica all’aroma e alla cultura del luppolo

3.50 avg rating — 2 ratings

All About Beer Magazine's Beer Travelers Guide

liked it 3.00 avg rating — 1 rating

Lúpulo: guia prático para o aroma, amargor e cultivo de lúpulos (Brewing Elements)

liked it 3.00 avg rating — 1 rating

Le tue birre di frumento. Blanche, Weizen e altri stili birrari con frumento

0.00 avg rating — 0 ratings