Janet Chadwick

Janet Chadwick's books

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

3.91 avg rating — 150 ratings

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

3.83 avg rating — 72 ratings

How to Live on Almost Nothing and Have Plenty

4.14 avg rating — 28 ratings

Country Journal Woodburner's Cookbook

4.50 avg rating — 2 ratings

Busy Person's Guide to Preserving Food by Chadwick, Janet (1982) Paperback

0.00 avg rating — 0 ratings

How TO LIVE ON ALMOST NOTHING AND HAVE PLENTY: A Practical Introduction to Small-Scale Sufficient Country Living [Paperback] [2011] (Author) Janet Chadwick

0.00 avg rating — 0 ratings

Selected Topics in KS3 Maths

0.00 avg rating — 0 ratings