Giovanni Rebora

Giovanni Rebora's books

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

3.54 avg rating — 69 ratings

Università Degli Studi Di Genova, Istituto Di Storia Economica , 3 - UN MANUALE DI TINTORIA DEL QUATTROCENTO"

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Culture of the Fork 1st edition by Rebora, Giovanni (2001) Hardcover

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CULTURE OF THE FORK

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