Elizabeth Cleland

Elizabeth Cleland's books

The Tudors. Art and Majesty in Renaissance England

4.46 avg rating — 35 ratings

Grand Design: Pieter Coecke van Aelst and Renaissance Tapestry (Metropolitan Museum of Art

4.67 avg rating — 3 ratings

Renaissance Splendor: Catherine de’ Medici’s Valois Tapestries

4.33 avg rating — 3 ratings

A NEW AND EASY METHOD OF COOKERY: A FASCSIMILE EDITION

3.50 avg rating — 2 ratings

Tapestries from the Burrell Collection

0.00 avg rating — 0 ratings

A New and Easy Method of Cookery. Treating, I. of Gravies, Soups, Broths, ... II. of Fish, and Their Sauces. ... VI. of Made Wines, Distilling and ... by Elizabeth Cleland. ... the Second Edition.

0.00 avg rating — 0 ratings

A New and Easy Method of Cookery; Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces. III. to Pot and Make Hams, &C. IV. of ... VI. of Made Wines, Distilling and Brewing, &C

0.00 avg rating — 0 ratings

A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. ... the Young Ladies Who Attend Her School. Ed 3

0.00 avg rating — 0 ratings

Church Of Scotland Training College In Aberdeen: Records Of The Classes From 1874-75 To 1894-1895 (1896)

0.00 avg rating — 0 ratings

A new and easy method of cookery Treating I. Of gravies, soups, broths, &c. II. Of fish and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and pr [Leather Bound]

0.00 avg rating — 0 ratings